How to keep cakes with berries

Cakes with berries are loved by both adults and children. Berry opens the season juicy strawberries. Then keep up with raspberries, cherries, currants and peaches. And that the time of delicious cakes with berry filling. A good hostess tries in store to feed his family. This homemade cakes combines vitamins and pleasure. However, do not always have time to bake them more often. How to do so, to prepare pies for a long time? It turns out that such methods exist. If you meet them, you can pamper your family fresh pies with berries every day.

You will need

• -pies with berries
• packages for freezing products

Instruction

1. To save pies with berries for a long time, they need to freeze. Freeze in two ways. The first way is freezing the pie, which is not yet baked. So homemade cakes with a long lasting fresh taste. To do this, prepare the fruit filling according to the recipe, put it with a layer of cooked dough crust. Closing the top second cake layer, which make no cuts. Put pie with the berries in a bag to freeze and put into freezer. To bake frozen pie, remove it from the package and place in a baking pan. Make a few slits on the top crust and put a pie with the berries in the already heated oven. Prior defrosting is not required.
2. The second method of preservation freeze pies offers pies with berries already baked. After baking the cake needs to cool and put in a package for freezing products. To make the cake, it should hold at room temperature for about thirty minutes. Then put in oven preheated to 180 degrees for 20-30 minutes. And you can bring to the table.
3. Berry season ends fairly quickly. To bake pies with berries constantly, you need to prepare the berries for the filling in a season. What we are doing here? Take the berries, lay them on a flat dish and freeze. Then put in bags for freezing foods and put into the freezer. In a filling for cakes, you can add berries, previously they are not defrosting.