Baked with mayonnaise potatoes are loved by both adults and children. Even the most demanding gourmets will not remain indifferent to this seemingly simple dish. Simple because the list of products available to almost everyone, and the preparation method is not particularly complicated. You can be sure that prepared according to this recipe, the potato will be appreciated by all those present at the table, and unlikely to remain half-eaten at least a piece.

So, if the house has oven, cook the potato under the cheese and mayonnaise will not be easy and will not take much time. The most tasty baked potatoes, but in the absence thereof or the time of year, you can use any.

Take about 10-14 pieces potatoes medium size, cleaned and cut into large slices. In a baking dish greased with vegetable oil evenly laid out pre-salted and peppered chunks of potatoes. On top of the potatoes stacked onion rings. You can sprinkle a little garlic pulp through the frog. Now all sprinkled with grated cheese and poured with mayonnaise. The dish is baked in the oven at 180 ° C until browned.

Another simple way of cooking baked potatoes recipe similar to the potato wedges. The process is somewhat different from that described above, as technology and taste. This variant is more similar to roast, while the previous is more akin to baking in French.

Cleaned and washed potatoes cut into slices and mixed with pre-fried onions, mayonnaise and dill. All salted to taste and leave for about half an hour. Then laid out in a baking dish and sprinkled with grated cheese and black pepper. The whole mass is poured on a third volume of water, is covered with a sheet of foil and placed for an hour in a pre heated oven. After a time the water will saturate the slices of potatoes, which will make it juicy, mayonnaise and cheese form a delicious crust, and the greens and the pepper will give a unique taste and aroma to the whole dish.

Oven baked potato is the main dish independent and does not require any additional side dishes and snacks. Served hot straight from the oven and very tasty in combination with a glass of cold milk.