How to stew fresh cabbage

Cabbage is delicious and useful in any form - fresh, pickled or stewed. Depending on the recipe of cooking, braised cabbage can be a great side dish to meat or poultry or be present on the table as a separate dish.

You will need

• • For cabbage
  • stew with sour cream:
  • 500 g of cabbage;
  • 1 onion;
  • 100 g of sour cream;
  • 2-3 tbsp of butter;
  • salt to taste;
  • pepper to taste;
  • For braised cabbage with vegetables in sour cream:
  • 250 g of cabbage;
  • 200 g of potatoes;
  • 200 g of carrots;
  • 80 g of parsley;
  • 80 g turnip;
  • 80 g of rutabagas;
  • 200 g onion;
  • 120 g pumpkin or zucchini;
  • 80 g of tomatoes;
  • 100 g of sour cream;
  • garlic to taste;
  • salt to taste;
  • For Lenten stewed cabbage:
  • 500 g of cabbage;
  • 2 bulbs;
  • 1 carrot;
  • 1 bell pepper;
  • 50 g of sunflower oil;
  • 100 g of tomato sauce;
  • salt to taste;
  • pan;
  • pan;

Instruction

1. To cook stewed cabbage with sour cream take fresh Kale, rinse it, slice and cook for 10-15 minutes in water, salted to taste. Then take onion, peel it, finely chop and sauté in butter in a frying pan until Golden brown. Add the fried onion into the cabbage, salt and pepper the dish to taste. Sauté cabbage with onions until tender. Before serving, drizzle the finished dish with sour cream or cream.
2. If you want to pamper your family or guests cabbage with vegetables, stewed in sour cream, then cooking this dish, take a raw potato, onion, turnip, rutabaga, carrots and parsley, wash them thoroughly under running water and cut into slices. Then fry each of the vegetables in a pan in butter separately from each other. Until the vegetables are obzhivatjsya, rinse and cut into squares fresh cabbage, put in a pan, pour some water and boil it in a sealed container. When all the vegetables are fried, add them to the pan with the cabbage and cook the cabbage with the veggies until almost fully cooked. Wash the tomatoes, garlic, zucchini or squash, cut them and add along with sour cream in the prepared dish. Bring to simmer cabbage with vegetables in sour cream until fully cooked and serve as dish.
3. To eat vegetable cabbage, take onion, peel it and chop. Then wash, peel and grate the carrots, then cut into strips of pre-washed bell pepper. Place the sliced peppers, carrots and onions in a pan and slightly fry them in vegetable oil. At the time, while they are roasting, wash and cut into strips fresh cabbage and add it to the frying pan to the vegetables. Add salt to taste, add tomato sauce and simmer until fully cooked.