How delicious to cook pork heart and lung

Offal such as lungs and heart, in the hands of skilled Housewives can turn into culinary masterpieces. Pies with filling of the lungs, heart potatoes or meat salad with boiled heart – is only a fraction of what it is possible to prepare the family dinner in a normal kitchen.

Potatoes stuffed with heart and vegetables

To prepare this hot dish you will need the following products:

- 1 pork heart (1 kg);
- 8 potatoes;
- 1 big onion;
- 1 carrot;
- 3-4 cloves of garlic;
- 100 grams of sour cream (or yogurt);
- parsley;
- dill;
- turmeric;
- sunflower oil;
Sol;
- thyme.

Onions and carrots need to clean, rinse and chop. You then fry the vegetables in sunflower oil. Pig"s heart must first be cut into chunks and cover with water for a while, so got out all the blood. After that, you can grind it with a blender, or chop as small as possible. Shredded mass should add to roasting vegetables and stew.

Not only can you fry pork heart with vegetables, but just half it to open, and then connect with passerovannym vegetables and also fry them. Simmer the vegetable mass necessary 40 minutes, until the heart is tender. Add the thyme, turmeric, a pinch of salt and stir.

Potatoes for this dish you need to choose the smooth and of the same size. It should be rinsed, boiled in their skins and then cool. With cold root vegetable should be peeled and cut in half. Then in each half using a small spoon to make a recess, removing the excess flesh. With the opposite hand for stability you can cut off the bottom.

Each potato half need to fill out the roasted filling and pour into pan. Pour sauce and bake in the oven for 15 minutes. Ready stuffed potatoes carefully place them on a dish, sprinkle the optional chopped herbs. To the table, this dish can be served together with pickles.

Chopped parsley and dill for the sauce must be mixed with a crushed garlic and sour cream.

If necessary, the sour cream you can substitute unsweetened yoghurt.

Cooking light stuffing for pies

To get a delicious stuffing, you should take:

1 kilo pig's lung;
- 5-6 large bulbs;
- 2 raw eggs;
- ground black pepper;
Sol.

Pork easy it is necessary to pre-soak a bit, then drain and put to otvarivanija in fresh salted water. The finished product need to cool and grind in a meat grinder together with onions, then prisolit and pepper, add raw eggs and stir the filling.

When cooking light strong increase in volume, so it is recommended to boil in a large pot, not filling it to the top.

For making pies, you can use ready-made yeast or puff pastry. Pies with this filling you can fry in a pan under the lid or bake in the oven in the usual way.

Salad hearts with onions and mayonnaise

Another recipe for making delicious meals. For its preparation you need to take:

- 500 grams pork heart;
5-6 white bulbs;
- 150 grams of mayonnaise;
- ½ Cup Apple cider vinegar;
- ground black pepper.

Pig's heart must boil until fully cooked, then cut into strips. White onions should also be cut into strips and pour the vinegar to eliminate the bitterness. To hold this bow for 20 minutes, then drain the vinegar and put the onion strips in a salad bowl.

Conventional bulbs can be replaced with leeks, it is more tender and not as sharp as onions.

Add the onions to the cooled strips from the heart, to flavor the ground pepper and pour over the mayonnaise. Tasty and simple salad is ready.