You will need
- -half of the loaf;
- -200-300 g of sausage;
- -150 g cheese;
- -2 eggs;
- -100 g of flour;
- -300 ml of milk;
- -medium follicle;
- -mayonnaise and ketchup;
- -greens;
- Sol.
Instruction
1
Slice the loaf, cover with milk and leave on for 5-10 minutes.
2
Add to the loaf 2 eggs, a pinch of salt and mash with hands.
3
Add, stirring just enough flour to the dough turned out too thick.
4
Cut thin slices of sausage, onion half-rings, cheese grate, mix mayonnaise with ketchup to taste.
5
In a pan pour oil, put the dough and flatten over the entire area, over sauce.
6
Turns put onions, herbs, sausage, sprinkle with grated cheese.
7
The pan place on low heat, cover and leave for 20 minutes.
8
Check by lifting with a spatula. The bottom of the pizza should be dark Golden.
9
Put the pizza on a dish, podawa shovel. Garnish with herbs and / or rings of olives.
10
Eat enjoying. Bon appetit!