Boiled buckwheat
- buckwheat-1 Cup;
- water – 1.5 cups;
- salt – 1 tsp;
- sugar – 1 tbsp. l;
- butter or oil.
Buckwheat sort and wash in warm water.
In a saucepan, pour water, bring to the boil and add buckwheat. Add salt and sugar. After boiling, reduce the heat to low, cover the pan with a lid and cook the oatmeal for 20 minutes. Ensure that all the water has evaporated and the porridge is not burnt.
When all water is evaporated, remove the pan from the heat, wrap a towel and allow to stand for 15-20 minutes. Ready porridge to fill with butter or oil, milk.
Buckwheat porridge without cooking
You will need:
- buckwheat - 1 Cup;
- water - 1.5 cups;
- salt - 0,5 tsp;
- sugar – 1.5 tsp;
- vegetable oil.
Buckwheat sort and rinse several times in warm water.
If there is no time to sort out the rump, you can just rinse it several times in a large quantity of warm water. All the garbage will float to the surface.
Buckwheat put in a pot and cover with cold water. Cover and leave overnight. Groats will absorb as much water as she wants, and swell. In the morning, put in cereal, salt, sugar, stir and put on medium heat for 10-15 minutes, so she is well warmed. Give it some time to infuse. Ready porridge arch oil or butter.
Buckwheat in a pan with onions and carrots
You will need:
- buckwheat - 1 Cup;
- water - 1.5 cups;
- salt - 0,5 tsp;
- onions - 1 piece;
- carrots-1 PC.
- vegetable oil.
Rump sort and rinse well in warm water.
In order porridge turned out to be more crumbly and fragrant, washed cereals can be dried in a frying pan on very low heat, stirring constantly.
Onions and carrots clean. Finely chop onion, carrot grate on medium or coarse grater.
The pan with a few tablespoons of vegetable oil a good rascality. The fire will reduce to small. First fry onion until it become soft and transparent, then add carrots and cook another 10 minutes.
Put the buckwheat to the vegetables, salt, stir and cover with water. The water should be 2-3 cm above the grains. Wait until the water boils and reduce heat. The boiling should be very weak. Cover the pan with a lid and cook until tender 20-25 minutes, until all water is absorbed. Then give porridge for 10-15 minutes to infuse.
Buckwheat with mushrooms
You will need:
- buckwheat - 1 Cup;
- water - 1 glass;
- salt - 0,5 tsp;
- onions - 1 piece;
- mushrooms – 300 g;
cream 10% fat – 150 ml;
- garlic – 1-2 cloves;
- fresh parsley;
- vegetable oil.
Buckwheat sort and wash well.
Onions and garlic peel, finely chop. A pan with a little vegetable oil good rascality. Fire reduce to low and place the onions and garlic. Cook, stirring constantly, until the onions are transparent.
If the mushrooms are frozen, the pre-witopia of them the excess liquid into a separate pan. Prepared the mushrooms place the onions, fry all together for about 10 minutes.
Add buckwheat, salt and mix. Pour water and cream. Wait until the liquid boils, reduce the gas to a weak boil. Cover and cook 20-25 minutes. Then give the Greek to infuse under the lid for 10-15 minutes. Ready porridge sprinkle with finely chopped parsley.
Instead of mushrooms use finely chopped meat or forcemeat. They are added to the vegetables and fry until light brown.
Buckwheat can be just from theboil, and creamy mushroom sauce to cook separately. When serving the porridge pour over sauce and sprinkle with parsley.