That apply to white semisweet wine

The culture of drinking and adherence to the rules of etiquette has now come to Russia, in place of the Russian traditional drinks came exotic wines, and the food was varied. In Soviet times you could hear about the combination of food and wine, but what you should drink, hardly anyone could tell.

One of the favorite types of wines is the white table. This is a relatively inexpensive wine with a good bouquet. White semi-sweet wine is table grape wine a light Golden tint strength of approximately 12 degrees. The most popular among its category are "Chardonnay", "Muscat", "Sauvignon Blanc", "Tokai", "Riesling", "Gewurztraminer" and others.

To the fish and not only

The most known is the combination of white wine and fish dishes. It is the absolute truth, but in addition, it is approached and dishes of white meat, cheese, and a variety of salads with mayonnaise and mayonnaise sauce.

White sparkling wine, usually served with caviar and cold cuts. Chocolate is contraindicated, it is usually replaced by pralines, candy with nuts type of Rafaello.

Today, decided to dine in the restaurant, you will meet a huge assortment of masterpieces of world cuisine. In this diversity and not long to get lost and to choose combined with all this food drinks – already a problem. But here on revenue there may come a competent waiter who will help you decide with the choice of those or other dishes, and will recommend appropriate wine.

Most often white wine is served with such delights as:

- fish dishes;
- dishes of white meat;
- bread including cheese, garlic, cottage cheese;
- seafood (caviar, oysters, shrimp, crayfish);
- sharp cheeses;
- fruits;
- the desserts.

Wines like Sauvignon Blanc go very well with roasted poultry dishes, but in the absence of hot sauces and podlivoj.

Grüner Veltliner will complement snacks with lots of greenery. It itself has a sour-spicy taste and aroma of herbs, and therefore is often used as an ingredient in cooking.

Chardonnay to serve to salmon to eggs and lean meats. The secret of the wine that reveals it indirectly, and therefore "taste shock" simply unacceptable at his hand.

Oddly enough, but white wine can be served with light fish or vegetable soups. White wines are also often offered as an aperitif before meals. Wine is always served chilled to 10-12 ° C in tall glasses with a long stem.

Bad taste

In addition, there is a list of products that do not fit with the wines:
- all kinds of spices (they kill light aroma of the wine);
- meats;
- pickled dishes;
- pickles;
dishes with the contents of the vinegar and lemon juice (to suppress the taste of the wine);
- chocolate;
- nuts binders (spoil the taste experience);

It is not customary to drink wine and where there is smoke, cigarette smoke and strong smell of perfume does not allow you to experience the real bouquet of the wine.

It is believed that natural white wine is healthier red, it contains many minerals that strengthen the blood vessels. However, with added elements (sugar, yeast), the wine loses its properties.