The recipe is a delicious salad with Korean carrot

Carrots in Korean is a traditional dish of Asian cuisine. Some believe that the dish had a snack, others a salad, and some believe that it is a condiment. Korean carrot can be served as a separate dish, and can be used as an ingredient in salads. It is known that regular intake of this product strengthens blood vessels and improves digestion.

Recipe salad "Royal"

For preparing tasty and spicy salad with mushrooms, smoked chicken and Korean carrots, you will need:
- 300 g smoked chicken;
- 170 g of fresh field mushrooms;
- 200 g Korean carrot;
- vegetable oil;
- mayonnaise;
- greens;
- pepper;
Sol.

First of all, fresh mushrooms wipe with a damp cloth, then cut them in slices and fry in vegetable oil. Then season with salt and ground pepper.

In salads, you can use store-bought prepared carrots in Korean, and you can prepare it at home by yourself. To make it easy, the main thing – to purchase the necessary spices that make the dish spicy-spicy.

Smoked chicken meat cut into cubes, add sauteed mushrooms, Korean carrot, mayonnaise and stir well. Serve salad "Royal" to the table, garnish with parsley or dill.

No less tasty version of the salad "Royal" with pepper.
It is necessary to take:
- 150 g of smoked chicken breast;
- 150 g Korean carrot;
- 1 bell pepper;
- mayonnaise.

Have smoked chicken breast, remove the skin and cut the meat into small chunks. Bulgarian pepper to wash, dry and remove the seeds, cut into thin strips. Then add the Korean carrots, season the salad with mayonnaise, stir and serve.

Salad recipe "Sail"

Thanks to the spectacular design salad "Sail" can become a real decoration of the festive table. To cook this dish you'll need:
- 300 g of ham;
- 100 g carrots in Korean;
- 35 g of potato chips;
- 1 jar of canned corn;
- 1 fresh cucumber;
- 3 eggs;
- mayonnaise;
Sol.

Salad "Sail" ham you can substitute chicken legs, which in advance to boil.

Ham cut into cubes or strips. Then add the Korean carrots and canned corn, which you need to drain the fluid.

Cucumber wash, dry and cut into thin strips. Eggs hard boil, peel and chop with a knife or chop in a blender. Then mix the prepared cucumber and chopped eggs with ham, corn and carrots in Korean.

Salad season with salt and mayonnaise, mix all ingredients and place in a deep bowl.

Large potato chips chop, leaving previously a few pieces for decoration. Sprinkle the finished dish on top of crushed chips. Decorate the surface of lettuce deferred whole chips, sticking them like sails.