You will need
  • - 200 g of cottage cheese with a fat content of 9%;
  • 5 g of vanilla sugar;
  • - 200 ml of kefir 3.2% fat;
  • - 3 tablespoons of sugar;
  • - 2 raw eggs;
  • - a pinch of salt;
  • - 4 tablespoons of flour;
  • - vegetable oil, which will fry.
Instruction
1
In a small pan put the cheese and break 2 eggs. Carefully stir the mixture so that the cheese was no grains.
2
Heat the yogurt and pour the mixture of cheese and eggs. Add salt, sugar, vanilla and flour. The dough mix well and leave it for about 20 minutes.
3
Pour the required amount of vegetable oil in a heated pan. The resulting dough with a spoon into the pan at the rate of 2 tablespoons for 1 cheesecake.
4
Cover the pan with a lid and reduce the heat. After that, as the cheese browned, you can flip them again and fry with the lid closed.