How to cook pancake

American pancakes, or another pancake – this is the most common dish served for Breakfast in the United States and Canada. Round fluffy pancakes small in size, drizzled on top with syrup, they mean in translation – the cake in the pan (pun – pan, cake – cake).

You will need

• vegetable oil – 1/4 Cup;
• baking soda slaked – 1 tsp.;
• wheat flour – 2 glasses;
• milk – 2 glasses;
• sugar – 2 tbsp;
• salt – 1 tsp;
• egg – 2 PCs.

Instruction

1. For a start, make the dough for the pancake. Whisk the eggs with the salt and sugar until frothy. Add a Cup of milk, whisk the mixture with a whisk or two forks.
2. Continually stir and pour the flour. If formed lumps – break them with a whisk.
3. Add remainder of milk and flour, stirring constantly batter. Then, pour vegetable oil. To repay soda, add it to the mixture. Again carefully mix.
4. Allow the pancake to sit for 10 minutes. At this time start to heat the pan. Fire is best put moderate.
5. To fry the pancakes need the following. Filling the dough on a dry pan, wait until the product appears dimples. Then turn over the American pancake and fry for another 20 seconds. Repeat these steps until, until you run out of dough.
6. Here you have managed to prepare a wonderful pancake. To serve them to the table along with honey, any syrup, jam, condensed milk. You can drink milk, coffee or tea.