Ingredients for the dough:

  • Flour - 1 glass;
  • Milk - 250 ml;
  • Chicken egg - 1 piece;
  • Sugar to taste;
  • Baking powder - 2 tsp;
  • Cocoa - 2 tbsp

Ingredients for the cream:

  • Cottage cheese - 1 pack;
  • Mascarpone cheese - 2 tbsp
  • Whipping cream (fat 30%) - 100 g;
  • Sugar to taste;
  • Apples.


  1. Milk slightly warmed in the microwave. Then break in the eggs, and stir well with a whisk. Add sugar and cocoa, also mix well.
  2. In the milk mixture and sift the flour and baking powder, mix until smooth. The batter should flow off a spoon.
  3. In a hot pan pour a drop of oil and spread with a silicone brush. In the center of the pan put 3 tablespoons of dough, one pancake in diameter should be about 10 centimeters. Bake for 1-2 minutes on each side. Thanks to the baking powder they quickly rise and become fluffy. Fold the pile on the cooked pancake.
  4. Do some cooking cream. Cream beat with blender until thick. Special whipping cream are fat more than 30%, they very quickly become the consistency of ice cream. To the cream add the mascarpone cheese, a pack of cheese and sugar. All carefully whisk until smooth.
  5. Apples, peel and seeds, cut into slices. In a small pan put the apples, 2 tablespoons sugar and 3-4 teaspoons of water. All together put on the fire and constantly stir until then, until the apples are not caramelizada.
  6. Put on plate 3-4 pancake stack, each layer of fluff cottage cheese cream and the last layer spread the caramelized apples. Delicious Breakfast is ready!