How to cook banana pancakes

Making pancakes very often in America offered for Breakfast. It is a cross between our pancakes and fritters. But in fact it is the large fluffy pancakes. In this case, in the dough are added ripe bananas.

You will need

For twelve pieces:
- 1 Cup of flour;
- 1 Cup of milk;
- 2 ripe banana;
- 1 egg;
2 tbsp vegetable oil;
- 1 tbsp of sugar;
2 teaspoons of baking powder;
- 1/4 teaspoon of salt.

Instruction

Sift the flour into a deep bowl, add sugar, baking powder, salt, mix thoroughly. Mix one egg with milk, vegetable oil. Ripe banana peel, mash with a fork, send in the egg-milk mixture, stir.

Connect the flour mixture with the banana mix. Don't worry that the dough is not uniform - as it should be, it will not affect the taste of the banana pancakes.

RUB the pan with oil, preheat it over medium heat. Pour the batter into the pan at the rate of about 3 tablespoons of banana dough for 1 pancake. Bake pancake on one side until they are browned, then flip, bake the second. Put the finished pancake with a banana on a plate, in the same pan pour the next portion of the test. So use up all the dough, of a specified number of turn out about 12 pancakes.

Serve banana pancakes for Breakfast hot. Top can pour any sweet syrup, serve them with jam, condensed milk, honey or berry sauce. Can additionally decorate them with slices of fresh banana.

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