Recipe pork chops with cheese and tomato

The original solution for the festive table. Due to the special preparation of meat, he will be easily assimilated. and with the addition of cheese and tomatoes will get a taste of Italian cuisine. Can be served with vegetables as a separate dish.

You will need

• 300 g pork
• 1 egg
• 40 g flour
• 1 tomato
• 50 g of cheese
• 2 tablespoons water
• salt and pepper to taste
• 2 tablespoons vegetable oil

Instruction

1. Cut pork slices with a width of 5-7 mm, put on a cutting Board and cover with clingfilm. Repel, remove the foil and sprinkle with salt to taste.
2. Prepare the batter: divide in a separate bowl the egg, slightly beat, salt, add the flour. Mix everything. Give the batter a little to infuse in a warm place.
3. Dip chops in batter and fry in a pan adding vegetable oil for 5-7 minutes.
4. Cut tomato slices, salt it, RUB cheese on a grater.
5. Turn over the chops, put on top of slices of tomato and a little grated cheese. Close the pan and fry for another 7-10 minutes.
6. Gently spread the chops on a plate. Served with greens.