How to make chocolate ice cream

Chocolate ice cream is one of the most favorite childhood desserts. It improves mood, not only in summer but also in winter. The dessert is easy to digest, giving not only heaven, but the feeling of satiety. Caloric content of ice cream depends on the type (cream, cream, milk), and grade. Usually, it is around 130-350 calories per 100 grams. But often, reading the product offered by the shops, many refuse this delicacy. Flavors, colors, stabilizers, preservatives – these words appetite not cause. But you can make ice cream at home on your own or to improve the taste of the purchase of ice cream and prepared gourmet topping.

You will need

• • For the first recipe:
  • 3 egg yolks;
  • 400 ml cream (35% fat);
  • 50 g of milk;
  • 50 g chocolate;
  • 100 g of sugar;
  • 1 tbsp brandy (for an Amateur);
  • strawberries (for decoration).
  • For the second recipe:
  • 500 g vanilla ice cream;
  • 100 g of black chocolate;
  • 100 g ginger biscuits;
  • 50-75 grams of dried apricots;
  • zest of 1 orange;
  • juice of 1 orange.

Instruction

1. Chocolate ice cream will Boil and cool the milk to room temperature.. Grate the chocolate on a fine grater or slice. Mash the yolks with the sugar.
2. Stir in the milk and chopped chocolate to the whipped yolks. Mix thoroughly and whisk for a minute.
3. Capacity put on a small fire. Cook the mass to dissolve the chocolate and sugar, stirring constantly. After it thickens, remove from heat and let cool.
4. Whip the cream. If possible, pre-set bowl with yolks on the ice, for better whipping. Add cognac (if dessert is only for adults) in the process.
5. Add the prepared cream chocolate. Gently mix so that the color was uniform and a uniform consistency.
6. Put ice cream in container with lid. Place in freezer at the lowest temperature. After 1 hour, remove the mixture from the freezer and stir. Dessert is ready in 4-5 hours. Garnish the finished ice cream with strawberries before serving.
7. Chocolate ice cream with ginger cookies and dried apricots Wash and finely chop the apricots. Put it in a bowl.
8. Add orange juice and chopped zest and stir. Leave for 2-2. 5 hours. After refrigerate.
9. Put the ice cream in the fruit mixture and knead it a bit. Crumble in the biscuits and grate the chocolate on a fine grater. It quickly and mix thoroughly.
10. Place the mixture into the mold for freezing, cover. Put in the freezer until fully cooked, approximately 2-3 hours. When serving, decorate with remaining cookies.