How to use balsamic vinegar

Balsamic vinegar is often confused with wine. But, wine is just wine, fermented in vinegar, in contrast, called the king of vinegarov, balsamic, which is made special – from the juice of white grapes and is used in combination with different products.

You will need

• • for dessert:
  • 500 g strawberries;
  • 2 tablespoons of sugar;
  • balsamic vinegar to taste;
  • the mint leaves.
  • for the sauce:
  • per 100g of olive oil;
  • 1 tablespoon balsamic vinegar;
  • the dry mixture of Italian spices (oregano
  • thyme
  • Basil etc.)
  • cheese;
  • tomatoes;
  • sweet pepper;
  • bread.

Instruction

1. Use balsamic vinegar is literally a drop in salads, especially with fresh vegetables and greens, soups (add right into the dish), marinate the fish (instead of the usual vinegara), desserts. Its main culinary quality is the ability to add gourmet flair to ordinary foods which makes this vinegar ideal for dressing various dishes.Add a few drops of balsamic vinegarand a portion of ordinary scrambled eggs, strawberry salad and even ice cream to balance out the taste.
2. Prepare a simple treat that is customary to offer guests in Italy before the main meal. To taste add the olive oil, balsamic vinegar and ready dry mix of Italian spices (oregano, thyme, Basil, etc.). For the sauce, serve diced cheese, slices of tomatoes and sweet peppers, olives and pieces of bread. Eat this dish, dipped the slices of cheese, vegetables and bread in the sauce. Moreover, the bread is broken by hand.
3. Try this dessert. Fresh strawberries wash in cold water, large berries cut in half. Sprinkle berries with sugar and stir. Pour in the balsamic vinegar, stir again and let stand for 30 minutes at room temperature. Ready the strawberries along with the resulting juice will spread into portions kremanki or small bowls and garnish with leaves of fresh mint.