By EasyHow
How to prepare aloe Vera juice
If you have al, not to use his healing power, to put it mildly, is not reasonable! Aloe juice treated many diseases, and make it simple.
You will need
- -Bush scarlet,
- -rubbing alcohol,
- -grinder
- -the knife.
Instruction
Cut or break off desired amount of aloe leaves from the stalk. Remember, to make juice you need to use more Mature leaves, the tips of which are a little withered, and the length not less than 15 centimeters. Young shoots and lighter will not work. So pay attention to the base or middle of the trunk of the Bush.
You can
squeeze the juice from the aloe leaf bare hands, but in this case you will have to throw and peel, and most of the flesh. There is irrational use of drugs. It is better to resort to grinding in a meat grinder whole sheet as a whole. This waste-free option: the pulp and solid part of al is used.
It is better to use each time fresh juice of aloe, but if you don't have much time harvesting to preserve. To do this, mix 8 parts milled leaves of scarlet with 2 parts rubbing alcohol. Store the mixture should be at a temperature not exceeding 15 degrees Celsius.
Note
After you have collected the leaves, don't keep them outdoors for more than three hours, they need to immediately put in the recycling. Otherwise, a large share of medicinal power will evaporate.
Remember also that al can not be use for people who are prone to tumors. The fact that this plant serves as an excellent biological stimulant that stimulates the growth not only healthy, but also modified the human cells.
Useful advice
Use aloe Vera juice in face masks and they will soften, nourish and disinfect your skin.
Apply the juice of aloe for burns, suppurations, cuts and wounds. On wounding the skin with an absorbent pellet juice and allow it to soak. Do not RUB the spot and do not cover with a bandage the next 20 minutes. Repeat the procedure twice a day.
Ulcers in the stomach can be taken on an empty stomach half an hour before meals approximately 5 centimeters of the al sheet, carefully chewing it.