How to roast pistachios

Pistachios, like other nuts, are nutritious and useful product. In pistachios is a lot of vitamins and proteins that promote proper digestion of the body. Buy pistachios can already be prepared, but very often seen in the sale of raw pistachios, which you fry yourself. About how to roast pistachios, knows not everyone.

You will need

• • 1 kilogram of raw pistachios
  • salt to taste
  • any not too spicy seasoning

Instruction

1. Pre-prepare pistachios: this will clean them from the shell and other husks. Grains nuts must be absolutely clean. Then dip them in boiling water and let them boil for five minutes. Then, remove them with a colander and dry thoroughly.
2. Now prepared and dried pistachios spread on a baking sheet so that they lay evenly and were not at each other. A baking sheet with pistachios, place in a preheated 180 degree oven.
3. Give them a little browned, approximately five minutes, then stir, sprinkle with salt and seasoning to taste. In that case, if you like salty pistachios, add a little more salt and less seasoning. If you wish, seasoning can be eliminated altogether. With the addition of seasonings ready pistachios are becoming a bit of an unusual taste.
4. Return mixed the pistachios in the oven and fry them for 10 minutes, until they begin to crackle.
5. Ready gently fold pistachios into a bowl or Cup and let them stand for a bit, after covering with a cloth or towel. This is to ensure that they are fairly soaked, and managed to cool down.