How to cook a cracker

Crackers can be eaten as a standalone product, or use them for preparation of various snacks and salads. Depending on sweet or savoury you'll cook them, crackers will go well with the cheese, herbs, vegetables, or cheese and fruit.

You will need

• • For sweet crackers:
  • 1.5 cups of flour;
  • 1.5 tbsp sugar (or honey);
  • 1/2 tsp salt;
  • 1/4 tsp paprika;
  • 4 tbsp. butter;
  • 1/4 Cup water;
  • 1/4 tsp vanilla.
  • For savory crackers:
  • 2 cups flour;
  • 1/4 tsp salt;
  • 2 tbsp butter, softened;
  • 1 Cup of milk.
  • For crackers Cheddar:
  • 1/2 Cup softened butter or margarine;
  • 1.5 cups of flour;
  • 1/2 tsp salt;
  • 1 teaspoon baking powder;
  • pinch of Cayenne pepper;
  • 2 cups grated cheddar cheese.
  • For dietary oat crackers:
  • 200 g of oatmeal;
  • 100 ml of milk;
  • 100 ml of water;
  • 1 tsp thyme;
  • 1 tsp. salt.

Instruction

1. Sweet trackeritemedit flour, sugar, salt and paprika with butter. To the mixture add water, vanilla and honey (if used). Knead the dough. Divide into 4 pieces and roll out each piece into a thin sheet. Using a sharp knife or a special knife for pizza, cut the dough into crackers. Make holes with a fork and put the cookies on a baking sheet. Bake in preheated to 200 degrees oven for 10-15 minutes.
2. Salt crecerelle chop with flour and salt. Stirring constantly, add the milk. Knead the dough and divide it into 2-3 parts. Roll out each piece into a thin sheet. Using a sharp knife or a special knife for pizza, cut the dough into crackers. Make holes with a fork on each cracker and put the cookies on a baking sheet. Bake in a preheated 150 degree oven for 15-20 minutes.
3. Crackers Cheddar Mix all the dry ingredients and chop with butter. Add the grated cheese. Mix well and knead the dough. Divide it into rolls with a thickness of 2-4 cm Cooling them for 30-40 minutes in the refrigerator and then cut into slices thickness 0.5 see Put the cookies on a baking sheet and bake in preheated to 200 degrees oven for 10 minutes.
4. Criteriality diet oatmeal to oatmeal with warm milk and water. Stir and leave to swell for 15 minutes. Roll out thinly the dough and cut out the crackers in any shape. Put biscuits on a baking sheet and bake in preheated to 180 degrees oven for 20 minutes.