How to fry fish Hoek

Be breaded in flour and fry in vegetable oil is one of the traditional ways of cooking fish. Try to surprise family with new taste - cook for dinner a fillet of hake in an unusual breaded or in batter. By submitting it with mashed potatoes can be an ordinary dinner turned into a holiday.

You will need

• • 1 kg hake;
  • vegetable oil for frying;
  • black pepper;
  • salt.
  • For the batter:
  • juice of 1 lemon;
  • 2 tablespoons vegetable oil;
  • 1 tablespoon of vodka;
  • 1 processed cheese;
  • 3 eggs;
  • 2 tablespoons of flour.
  • For breading:
  • egg;
  • flour;
  • corn sticks.

Instruction

1. Fillet of hake wash and dry with a paper towel. Slice it into serving pieces. Salt and pepper fish to taste.
2. Prepare the batter. For this lightly beat 3 eggs. Add 1 tablespoon vodka, 2 tablespoons of vegetable oil. Mix well. Stir in 2 tablespoons of flour and stir all until complete disappearance of lumps.
3. On a fine grater grate 1 cottage cheese, add chips to batter, stir. Salt and pepper the batter to taste.
4. Heat the pan vegetable oil. Each piece of fish dipped in batter and fry from both sides until Golden brown. Under the pan needs to burn a medium heat.
5. Fried pieces of hake lay out on a plate and immediately pour lemon juice.
6. Prepare fillets of hake for frying in corn breading (wash, cut into pieces).
7. On a wide flat plate pour the flour. In a deep dish whisk the egg.
8. Unsweetened cornflakes mince and sprinkle on a third plate.
9. Slices of fillet of hake rolled in flour, then dipped in beaten egg and bread in corn flakes. Fry them on both sides over medium heat.
10. Put on a plate of mashed potatoes, pieces of fish and serve. If desired, the dish can be sprinkle with chopped herbs.
    Bon appetit!