How to cook muffins

Even from the ancient times, cakes have taken pride of place on the table. Pies and rolls have long been considered a festive dish and a symbol of hospitality in the house. Despite the fact that in our time pastry you can easily buy in any store, sometimes you want to recall the familiar childhood taste of freshly baked bread. Many believe that homemade bread takes a lot of time and effort, and that's why I bake them very rarely. In fact, bake them fast enough, and readily available for all products.

You will need

• • flour - 3, St;
  • milk - 1 tbsp;
  • sugar - 0.5 St;
  • dry yeast - 8 g;
  • eggs - 3 PCs;
  • margarine - 50 g;
  • vegetable oil - 2 tbsp. l;
  • vanillin;
  • salt - 0.5 tsp.

Instruction

1. First, you need to put the dough into buns. Pour a glass of milk in a small saucepan and heat it on small fire. Don't make it very hot, it should be only slightly warm. Then add in the milk, sugar and yeast. Let them stand for a bit. When the milk begins to rise, add the eggs, softened butter or margarine, a little salt, vegetable oil, vanilla and flour. Eggs pre-mix, your muffins will turn out more magnificently.
2. Then all mix well and see how a dough consistency. If the flour is not enough - add more. Then start to knead the dough. The dough must be allowed to stand twenty to thirty minutes in a warm place, so it could well be suitable. After the time put the dough on the table.
3. Roll the dough into a loaf. Slowly cut one piece and roll out each piece into a pancake. Do pellet about the size of a small saucer. Then apply liberally with a brush with vegetable oil or softened margarine. On top sprinkle with sugar and roll in roll. Then in the middle of the loaf make the incision through which remove one of the edges. Shape the rolls , you can make absolutely any, use your imagination and create.
4. Now grease a baking sheet with vegetable oil and lay on it muffin. Allow to sit at room temperature for ten to fifteen minutes. As soon as they rise, brush them with the beaten egg. The entire bun grease is not necessarily important, well grease the middle. Then immediately send them to the oven. Baked buns very quickly. As soon as they rise, remove them immediately.
5. Finished cakes put on a linen cloth and cover with a towel. Rolls are tasty and a little unusual.