How to cook crumbly rice

Rice – a great side dish for many people, it is especially good with chicken or fish. But if the mess is not terrible it and digest it, then for garnish I wish it was tasty and crumbly. There are several ways how to ensure that cooked grains do not stick together, one of them from Japan, because the Japanese, famous for their love of rice and is able to eat it three times a day. To weld friable rice in Japanese, except the water and rice we will need a timer or watch with a second hand.

You will need

• • Rice – 2 cups,
  • Water
  • settled or out of the bottle – 3 glass.
  • Vegetable oil 30-40 grams
  • Salt.

Instruction

1. Take a pot with thick walls and a tight-fitting lid, pour water and put it on the fire.
2. When the water boils, pour into it the rice, slightly flatten it and close the lid.
3. Once the rice is boiling, and you will hear the characteristic noise, note the time. On high heat it needs to cook for 4 minutes, if foam begins to appear, you can slightly move the cover. After this time, turn the fire to medium, and five – slow. To simmer the rice should be cooked Thiry minutes. Total rice cooking time should be 12 minutes.
4. Remove the pan from the heat, in no case do not lift the lid! Let the rice under the lid is another 12 minutes. After that open the lid, put the butter, salt and stir the rice. Close the lid and let stand another three minutes. And now – you're welcome!