How to prepare motherwort

The Leonurus cardiaca is a perennial herbaceous plant height of up to 1 meter, which grows everywhere like a weed, but prefer to settle on vacant lots, hence its name. Harvesting motherwort are doing until the last stage of flowering. Then plant all useful matters are preserved in full, as in the stems and leaves. The roots are also used medicinally, but they are dug in autumn. Motherwort is used both independently and in training camp.

You will need

• - motherwort;
• - chicory root;
• - Valerian root;
• - seeds of cumin;
• - seeds of fennel;
• red grape wine;
• - thyme;
• grass cudweed herb swamp;
• - BlackBerry leaves blue-gray.

Instruction

1. To calm the nervous system prepare the following collection. Take 1 tablespoon of chopped herbs motherwort and chicory roots, pour 0.25 litres of boiling water, leave for 1 hour. Take 0.1 liter, 3 times a day 30 minutes before meals. The course of treatment is 1 month.
2. To prepare a soothing drink prepare the following components. Take 1 tablespoon of motherwort and Valerian root, 1 teaspoon of caraway seeds and fennel, ISOLITE in a coffee grinder, add to the pan and pour in 0.25 litres of red wine. Composition put on the fire and bring to a boil, then remove from heat, cool and strain. Drink warm 1 tablespoon 3 times a day. The course of treatment – 20 days, then a week break, if necessary, repeat the course of treatment.
3. In excessive nervous excitability, suspiciousness, and fear is useful to take the following collection. Take 4 teaspoons of herb motherwort and thyme, 3 tablespoons of grass cudweed herb swamp, 5 tablespoons BlackBerry leaves glaucous, chop and mix. Pour a liter of boiling water all ingredients steep in a warm place for one hour, cool and strain. The day drink the entire mixture in small SIPS every hour during the day. The course of treatment is 15 days.