How to cook barbecue at home

How pleasant a cool summer evening by the river to enjoy the taste of freshly cooked kebab! But what if there is no opportunity to leave the city? But if barbecue wanted in winter, in extreme cold? Of course to make it at home! Take a little time and a delicious meal, almost indistinguishable from the barbecue, fried in nature, ready.

You will need

• • 1 kg of pork;
  • 0.5 kg of onions;
  • spices for pork or barbecue;
  • 500 g of mayonnaise;
  • ketchup;
  • greens;
  • liquid smoke;
  • garlic;
  • tomatoes (optional).

Instruction

1. Take a piece of pork flesh. For the preparation of barbecue is well-suited ham or pork neck without skin. Rinse the meat under cold running water. Slice it into small pieces.
2. Peel and chop onion rings. 1 large onion cut very finely or grate. Its juice will serve as an additional marinade.
3. Mix chopped meat with onions. Sprinkle spices for a kebab or pork dishes. Pour the meat with mayonnaise, stir again. The marinade should completely cover the meat. Put the dishes with the barbecue in a cool place for impregnation for several hours.
4. Remove the marinated meat from the fridge, salt it.
5. Put the meat and onions on a baking sheet. If desired, the meat alternately with onions and tomatoes, strung on skewers. Place baking sheet in a moderately heated oven. Fry skewers until done, about 45 minutes-1 hour. A ready shish kebab is easily pierced with a knife.
6. Prepare the sauce for the kebab. Equal amounts (100 grams) mix ketchup and mayonnaise. RUB this mixture 1-2 cloves of garlic. Mix all until smooth. The sauce is ready.
7. Remove the skewers from the oven. Put meat on plate, sprinkle it with chopped. Serve hot with the prepared sauce, ketchup, mayonnaise.Bon appetit!