How to cook soy asparagus

Soy asparagus – the invention of the Chinese. Made from soy, this product and asparagus as such is not. Rather, it is a semi-finished product made from ground powder of the soybean. Of powder brewed soy milk, foam with this milk is removed, dried and turns into familiar to us all soy asparagus. By the way, it is believed that soy asparagus is not only delicious and affordable, but incredibly useful and nutritious. The most common dish of this product – salad in Korean.

You will need

• • 0.5 kg of dry soy asparagus;
  • 3 carrots;
  • 3 cloves of garlic;
  • 5-7 tbsp vegetable oil;
  • 2 tbsp vinegar;
  • 2 tbsp soy sauce;
  • 1 tsp salt;
  • 1 tablespoon of sugar;
  • 0,5 tsp red pepper.

Instruction

1. Soy asparagus should break and soak up to 2 hours. Fill it with lukewarm water. Make sure the edges are peeking out of the water. Soaked the asparagus drain in a colander and shake. The taste is fresh, kind of swollen.
2. In lightly salted boiling water drop soaked the asparagus and cook for about 5 minutes. Pour the boiling water in a separate Cup. Rinse the asparagus with cold water.
3. Peel the carrots and grate on a fine grater, garlic crush using a special press. Cooked asparagus cut into pieces no larger than 2-3 cm, mix with garlic and carrots. Sprinkle with red pepper.
4. Glow sunflower oil, pour over the pepper and the asparagus. Add all the remaining ingredients: vinegar, soy sauce, salt, sugar. Mix everything carefully. If it is dry, add more vegetable oil or water in which the cooked asparagus.
5. Put to marinate for a few hours in the refrigerator. Asparagus ready to eat.