You will need
    • Beef tongue - 1 kg.
    • Onion - 1pc
    • Bay leaf
    • Roots for the broth
Instruction
1
Prepare beef tongue: free from fat, hyoid bone, muscular tissue. Rinse thoroughly language, that would be no more blood and mucus. You can soak the tongue in cold water for 2-3 hours to remove residual blood.
2
Prepared language put in cold water and simmer OT2 to 4 hours ( this range opredelytsya rigidity of meat). After a half hour of cooking, add the water, salt, sliced carrots and onions. Put the parsley and Bay leaf.
3
Ready boiled tongues to shift in a bowl with cold water and skin them. Before serving, cut the language along the wide pieces. As a side dish to the language suitable mashed potatoes, green peas. Serve meat sauce, for example, horseradish with vinegar.
4
To prepare the sauce you will need 300 grams of horseradish root, vinegar 9% -250ml water 450 ml, sugar, salt.

Cleaned and washed horseradish grind in a blender and cover with boiling water. After shit cooled, add the vinegar, salt, sugar and place. All hot sauce to hovaghim language ready. Bon appetit.