How to brew beer at home

The first recipes for beer were known to the ancient Sumerians in the III century BC the Ancient Egyptians brought this process to perfection. In Europe , the beer caught on first in Germany. And almost revolutionary for the brewing discovery was made by Slavic peoples, proposing instead herbs and spices that give the beer its particular bitterness, use hops. Today this frothy alcoholic drink you can prepare at home.

You will need

• • concentrate wort
  • yeast
  • 15 liters of water
  • 1 kg of sugar
  • 15-liter pot or bucket
  • water seal
  • hydrometer
  • Safonova tube
  • 10 empty 1.5-liter plastic bottles

Instruction

1. Boil 3 liters of water. Pour it into a large bucket or pan. There - the beer wort concentrate and sugar. Mix. Add 12 l of water at room temperature. The resulting solution should have a temperature of 20-25 degrees.
2. Yeast pour evenly over the entire surface of the beer wort. Mix well. Tightly close the container lid. On it - the water trap, to a peak filled with boiled water. Leave the container at room temperature 20-25 degrees. The fermentation process will take 3-7 days. When carbon dioxide bubbles stop appearing in gidronavtov, the fermentation process can be considered completed.
3. To each prepared 1.5-litre bottle to pour for 7 grams of sugar. Pour beer bottles, up to 5 cm to the top. Screw to lock cover. Shake the bottle so that there is added the sugar is dissolved.
4. A week keep beer bottles at room temperature. Then, in a cool place (5-7 degrees).
5. This unfiltered beer can be stored for at least 6 months. During the flood it by the glass bottle is better not to shake that the bottom sediment has not risen.