How to cook carp

Very tasty freshwater fish that you can catch for a meal is carp. Ways of cooking carp a lot. The easiest way is to clean the fish, roll in flour, season with salt and fry in a pan. And you can use additional ingredients that make the dish tastier and more aromatic.

You will need

• • 1.5 kg. of carp
  • 1 Cup flour
  • 1 lime
  • 6 cloves of garlic
  • 2 bulbs
  • greens
  • salt
  • vegetable oil for frying

Instruction

1. Onion peel and cut into thin rings.
2. Sprinkle onions with lime juice, salt and pepper, mix well.
3. Leave to marinate for 15 minutes.
4. Clean fish from the scales.
5. Cutting the abdomen, remove the innards and the black film of the peritoneum.
6. Slice the carcass in the form of diamonds in several cuts with the distance between them is 1.5 cm.
7. Nafarshiruyte fish marinated onion rings.
8. Sift the flour.
9. Add the flour 1 teaspoon of salt, ground black pepper and stir.
10. Garlic peel and crush with the flat side of a knife blade.
11. Will rascality pan and pour enough oil.
12. Roll the stuffed carp in flour.
13. Sear the fish on both sides in high heat for 3-5 minutes.
14. Reduce heat to low and add the fish garlic.
15. Close the pan with a lid and bring the fish until tender 5-7 minutes.
16. Prepared fish lay on a dish and decorate with greens.