How to soften bread

Anything can happen. You come home from work, open the bread bin, and see it as a stale loaf. Or half a loaf. To run to the store? And if you run away, and family demands dinner? There is a way – softening stale bread. A few simple procedures, and for dinner you have fresh aromatic bread.

You will need

• • bread;
  • water;
  • pot with lid;
  • metal sieve;
  • microwave;
  • cover for microwave ovens.

Instruction

1. Method the first. Slice the bread pieces in plate. Divide the slices on a baking sheet, sprinkle each with water. Preheat the oven to 180 degrees. Place baking sheet with bread in the preheated oven for 2-3 minutes. Remove the softened slices and immediately serve.
2. A variation of the first method - "steam bath". Use the normal pot and metal sieve. In a saucepan, pour in quarter of the normal water and put on fire. When the water boils, put the pan over a sieve and it place the sliced bread. Cover the design on top of lid. Steam will refresh the bread. After 5-7 minutes of "steaming" fresh and fragrant bread you can bring to the table.
3. Another way to "spice bread" - share it in the microwave for 20 seconds. However, before you turn the device on, you need to cover the bowl of bread with special plastic container with a lid for the microwave.