How to dilute acetic acid

Period pieces - a hot time in every kitchen. Oh, how I want to preserve the many gifts of nature in winter, to cold winter evenings to enjoy the taste and smell of summer. Want not lost fruits and vegetables grown on the site. And to realize these desires in life helps us preserving a safe and simple way to make preparations for the winter. In recipes canning very often found in various concentration of acetic acid. That suffering is the hostess, not knowing how to dilute acetic acidas from 70% acetic acid to obtain the acid of the desired concentration.

You will need

• • 70 percent acetic acid;
  • Cold boiled water;
  • Tablespoon;
  • A glass or a Bank.

Instruction

1. Determine acetic acid what concentration you need. Take a jar or glass, depending on the estimated volume of the final product.
2. Take a tablespoon. Take it the amount for one part. One tablespoon of 70% acetic acid add as many parts of water to get the desired acetic acid:30% - 1.5 parts of water;
   10% - 6 parts of water;
   9% - 7 parts water;
   8% - 8 parts of water;
   7% - 9 parts water;
   6% - 11 parts water;
   5% to 13 parts of water;
   4% to 17 parts of water;
   3% is 22.5 parts of water.