Delicious khachapuri dough

Khachapuri is a Georgian dish made from dough that is prepared with the addition of local cheese. There are several basic recipes khachapuri with slight differences in ingredients. Most often khachapuri is cooked on a yeast-free dough based on a special milk leaven. But because it is hard to buy in a regular store, there was a recipe based on yeast dough.

You will need

• Khachapuri dough:
• - 1 sachet of yeast;
• - 200 ml of milk of average fat content;
• - 130 g of butter;
• - 4-5 tbsp. flour;
• - 2 eggs;
• - a soft fresh cheese (for example Suluguni);
• - 1/2 tsp. of salt;
• - 1 tsp of sugar;
• - 1 Cup of sunflower oil;
• - 2,5 tbsp. yogurt.
• Khachapuri with egg:
• - 3 cups flour;
• - 200 ml of milk;
• - 80 g of butter;
• - 11 eggs;
• - 15 g of dry yeast;
• - 400 g of cheese Suluguni;
• - 200 g of cheese;
• - a pinch of salt and sugar.

Instruction

1. Khachapuri dough

   
   
   Half of butter melt on the stove in a small pan. Then mix it with warm milk and yeast. Wait a few minutes until the yeast clears. Then add in the batter of yoghurt, 1 egg, vegetable oil, salt and sugar. All again carefully mix and begin to gradually pour in the resulting flour. Ensure that the test is not formed lumps. The dough should be pliable and dense. Cover the container with him with a towel and put in a warm place for 2 hours. If the dough has risen, stir it.
2. Join in the stuffing. Break the remaining egg, separate the white from the yolk. Yolk mix with the remaining butter, add grated on a coarse grater cheese. Mix the stuffing and season with a little salt.
3. Ready divide the dough into several portions. Each roll the cake in the center put an equal amount of toppings. Roll around the dough and again roll the cake already stuffed. Ensure that the cheese did not go beyond the edges of the cake. Ready khachapuri grease with a little butter or vegetable oil.
4. Preheat the oven to 200oC. Place the scones on a baking sheet and give them a time for half an hour. Then bake for 15-20 minutes. The readiness test you can check with a fork or toothpick. Serve khachapuri 10-15 minutes after baking, put them in a pile. If you are planning lunch later, khachapuri can be heated in the pan. These cakes will be a good addition to freshly brewed tea.

5. Khachapuri with egg

   
   
   Prepare the dough according to the recipe similar to the first kind of khachapuri, but eliminate oil and yoghurt. Instead, dilute the milk in the ratio 1 to 2 so that in the test there was enough liquid.
6. Prepare the stuffing. Cheese and Suluguni cheese mash with a fork or grate, add 1 egg. Divide the dough into 10 pieces, roll out and make pellets small open squares. In the center of each put stuffing and cheese products give rasstoyatsya for 20-30 minutes. Meanwhile, preheat the oven to 200 degrees and bake the khachapuri in it for 10 minutes until soft. Then remove them and in each of the envelopes, break 1 egg.
7. Return the pan to the oven and bake khachapuri until cooked eggs. Serve the product hot.