You will need
  • For the dough:
  • - kefir – 150 ml;
  • - chicken egg – 2 PCs.;
  • - wheat flour – 350 g;
  • - baking powder – 1 tsp;
  • - sea salt – 1 tsp;
  • - sugar – 1 tsp
  • For the filling:
  • - cheese – 300 g;
  • - spinach – 100 g;
  • - garlic – 2 cloves;
  • - sour cream – 3 tbsp;
  • curry on the tip of a knife;
  • - salt and pepper – to taste;
  • - butter – 2 tbsp
To prepare the dough for tortillas, you can use a serum or a home purchase. Kefir or whey heat to room temperature. Add to it salt and sugar. Well dissolve the ingredients in the liquid.
Eggs to wash, break in a bowl, whisk with a beater. Connect with kefir mass and mix. In the presence of a shaker, whip the eggs in it.
Sift flour, add baking powder. Knead the dough in the bowl with the yogurt. The batch is held several times, with a rest break for the test. Leaving the dough, don't forget to cover it with a towel to dry.
Spinach wash, dry and chop. If desired, replace the spinach with other greens. Is your recipe khachapuri involves cheese for the filling, tear the hands. If you do uncomfortable, grate cheese on a grater. The garlic peel, crush and finely macrosite. Connect the prepared ingredients. Add sour cream and curry powder.
Divide the dough into two parts. Roll out of these cakes. For each of the blanks put the stuffing. Spread the cheese mass on the surface of the dough. Edge pinch connect and pull the dough to the center. The resulting center seam roll with a rolling pin.
Prepare a large frying pan, glow it well. Lay out prefabricated seam side down, fry. Flip the tortilla and cook the other side. Hot khachapuri with spinach and cheese butter and serve.