You will need
  • -250 grams of strawberries -1/2 Cup powdered sugar -Juice of half a lemon -2 large eggs -300 grams of ice cream -Waffle cone (optional)
Instruction
1
Thoroughly clean the strawberries. In a mixing bowl add 1/4 Cup powdered sugar and the juice of half a lemon. Stir until you dissolve the powder. Instead of powdered sugar ordinary sugar.
2
Take a small pan, to it add the remaining sugar and eggs. Everything must be put on the stove and bring to a boil. It is better to use a steam bath, then ice cream will turn out light and delicate. The mixture should be removed when it becomes warm.
3
Remove the pan from the heat and whisk, until it becomes three times more. Then cool to room temperature.
4
Take ice cream and add everything produced in advance. This mixture should be put into the freezer. Within 3 hours the ice cream should harden.
5
Finely chop the strawberries. Get early harvested mass from the freezer. Shake all in a mixer until a homogeneous mass. Let it cool again. Ice cream ready to serve. Use a waffle cone or other jewelry.