How to cook dumplings with strawberries

So began the season of gathering wild strawberries. It is very fragrant and most importantly useful berry. From it cook jam, frost in winter, and wild strawberry produces delicious dumplings.

You will need

• - 2 eggs;
• - 4 cups of flour;
• - milk or water;
• - 1 tsp vegetable oil;
• - salt, sugar;
• - strawberries.

Instruction

1. Prepare the dough for dumplings. To do this in a bowl pour the flour slide and make it deeper. Break 2 eggs and adding salt, milk or water, knead the dough for dumplings. Next, pour a teaspoon of vegetable oil and mash well. Cover the dough with a cloth and leave for 30-40 minutes.
2. Berries wild strawberry loop, soft and rotten remove. Pour the remaining sugar for 30 minutes. Let thoroughly soaked, because the dumplings strawberries can be sour.
3. Roll the pastry out the dough for the dumplings, cut into squares. Soaked sugar put the strawberries in a colander, let merge the separated juice. By the way, don't throw it, it will be useful for watering dumplings.
4. On each square of dough, place a spoonful of strawberries and close up the edges. Cook the dumplings with strawberries in sweetened water. As soon as they emerge, hold a little more and remove. Serve hot, watering strawberry juice.