How to open the sale of beer by the glass

Currently, people who are beer connoisseurs prefer to buy beer by the glass. This business is very profitable, but with its creation, the owner may face various problems.

Before to arrange the sale of beer by the glass, we first estimate their strength, after all, to engage in sale of alcoholic beverages is not easy. You will need not only register with the tax Inspectorate, but the license for the right to carry out this activity.

Register the company at tax inspection. If you plan on working with legal entities, will issue the PI. Select the tax system. In your case it is better to opt for the simplified system, as you free yourself from paying several taxes (income tax, VAT, etc.) and will work on a more loyal to the system of Deposit accounts.

Get a license for the retail sale of alcoholic beverages. Purchase a cash register and register it in tax inspection.

To open a shop of draft beer, find a room. When choosing a shopping area keep in mind all the requirements of the fire inspection and sanitary and epidemiological stations, for example, your store should be an emergency exit. Get permission from the above-mentioned inspections. Think about the location of the outlet, it is better to focus on those areas that are near the sleeping area.

Purchase equipment for the shop. If you have some financial difficulties, unable to find a supplier that will supply you with all the devices and devices for doing this type of business. If you want to buy it yourself, you'll need about 200-300 thousand rubles (this includes the cost of beer taps, counters, fridge).

Find the suppliers. Necessarily agree with them all the time of delivery, the possibility of a return of products, method of delivery, etc. Make a list of all the Beers that you want to implement. Note that the prices should be different, i.e. for different categories of customers. Start advertising, because your potential customers will know about you! You need to contact your advertising Agency, because there are professionals.

Remember that when engaged in such activity you will encounter a number of problems. As the drink is "alive", it has a low shelf life. So some beer will have to just pour. In any case, do not try to implement the sour drink, otherwise you will spoil your reputation.