How to make delicious Apple pie on kefir

Apple pie - a traditional French dessert, which is a sponge cake with Apple filling. Over time, this dish began to prepare a hostess in different countries, experimenting with pastry and fillings. One of the variants of this tasty dessert – Apple pie yogurt. Time to prepare the cake will need quite a bit, but it will appeal to gourmets and sweet-teeth.

You will need

• For Charlotte on the yogurt with apples: - 3 eggs; - 1 Cup yogurt; 1 Cup sugar; - 1 teaspoon soda; 2 cups flour; - 3 apples; - cinnamon. For Charlotte on yogurt with semolina: 1 Cup flour; 1 Cup semolina; 1 Cup sugar; - 1 tsp baking powder; - 0.5 cups of vegetable oil; - 1 glass of kefir; - 3-4 apples. For Charlotte on the yogurt with apples and quinces: - 120 g margarine or butter; - 2 eggs; - 1 incomplete Cup sugar; 1 Cup (250 ml) of yogurt; -1 teaspoon of baking soda or baking powder; vanillin; - 4 medium or 3 large apples; ½ of quince; - 1.5 cups of flour.

Instruction

1. Apple pie on the yogurt with apples wash the apples, remove the core, peel off the skins and cut into slices. Sift flour, RUB eggs with sugar white. Put the baking soda into the yogurt and mix thoroughly. Add the yogurt, powdered sugar eggs. Then sprinkle in the flour. Don't forget to carefully stir the dough after adding each batch of flour. Heat-resistant form grease with oil and place on the bottom slices of apples. Sprinkle with mixture of sugar and cinnamon. Put on top of the dough. It should resemble thick cream. Put the form with the pie in a preheated 180oC oven and bake the pie for 25-30 minutes. Then cool the pie and invert onto a plate. Sprinkle the top with icing sugar.
2. Apple pie kefir with semolina, Mix the flour, sugar, semolina and soda. Pour the resulting mixture of oil and give everything a good stir. Add the yogurt and mix everything again. Apples wash, clean and cut into slices. Smear the form with butter, put a layer of sliced apples and pour in the batter. Put the form in a preheated 220оС the oven and bake the pie for 10 minutes. Then reduce the temperature to 180oC and bake the pie for another 20 minutes until fully cooked. To check if cooked dough, using a wooden match or toothpick.
3. Apple pie on the yogurt with apples and quinces Apples and quinces wash, peel and cut into slices. The quince slices should be smaller. Separate the yolks from the whites. Mash the yolks with the sugar. Add the buttermilk, soda, vanilla, softened margarine or butter, and stir until smooth. Sift the flour, add the kefir mass and mix well to avoid lumps. Beat with a mixer chilled whites and gently add them to the dough. Form for baking grease with butter and pour some of the cooked dough. Then lay half the sliced apples and quince. Cover the fruit part of the dough and place the remaining apples with quince. Pour the fruit test. Preheat the oven to 170оС and put the form with the pie in to bake until tender (40-60 minutes).