How to soak mushrooms

Summer is a great time for fans of "quiet hunt". To spend in the woods all day and in the evening to return back tired, with a basket full of these mushrooms is a real celebration of the soul. Only the work of the mushroom ends. Mushrooms require special attention. To winter serve delicious mushrooms, first they must be properly cleaned and soaked.

You will need

• • mushrooms;
  • a large bowl or bucket;
  • toothbrush;
  • short knife;
  • water;
  • salt.

Instruction

1. Clean the mushrooms from the dry leaves and grass. Put them in a bucket or bowl, cover with cold water for 1.5-2 hours. During this time they will drip drying them in the dirt. After soaking drain the water, put the mushrooms in the sink.
2. Take a short knife and clean the mushrooms from the top of the film. It always remain small particles of sand and earth. Carefully wash deepening in the middle of the cap. If the mushrooms are large, cut to pieces, so it will be much easier to clean them. Dirt and grit between the plates on the inside of the fungus can be easily cleaned with a toothbrush. Place the mushroom under running water and "mimetite" of pollution along the plates.
3. Put the cleaned mushrooms into a clean bowl. For this fit a large bucket or bowl. Fill the tank with fungi not more than half. Pour the mushrooms key or artesian water and put in a cool place. To avoid acidification of the fungi, the water should be changed every 4 hours. Ideally, the mushrooms should vymachivanija under running water and if you have the opportunity, use this method.
4. After you drained the water 3-4 times, add in another fill salt. Approximately 1 tablespoon per 2 liters of water. In brine mushrooms should vymachivanija 2 days. Don't forget to periodically change the salt water. Do this at least 2 times a day.