You will need
  • At the 3 liters jar:
  • - 3 kg of boiled mushrooms;
  • - 3 tbsp salt;
  • - 1 tbsp of 9% vinegar;
  • - pepper;
  • - sweet peppers;
  • - carnation.
Prepare 3 l jars for mushrooms to do this, wash them and be sure to sterilize with hot steam. Prepare the plastic cover for hot water canning. We will not cover the mushrooms tightly, but salted mushrooms in the Bank will stand the winter perfectly - does not darken or covered with mold. These mushrooms can be eaten in salads, frying, cooking and making filling for pies.
Mushrooms are different, I salted for the winter in banks of white mushrooms, and we in the Urals, they are called "dry". They are not bitter and do not require pre-soaking. So, clean the mushrooms and wash. It is better to scrape with a knife or stiff brush the cap and rinse under running water plate from dirt. Boil the mushrooms, without salt, drain the water and take 3 kg of mushrooms one 3 liter jar. Then you will boil them in brine.
Pour into a saucepan 1 liter of water, put salt and spices, heat, omit the mushrooms. By the way, the best small mushrooms salt for the winter in banks, but if you've got a large, just cut them to pieces. Cook the mushrooms on low heat for 20-30 minutes, at the end of cooking pour the vinegar to the mushrooms in winter dreams. Stir and spoon on the banks hot.
Apply salted mushrooms in jars tightly, then pour some of the brine under the neck. You should also boil the plastic cover for hot water canning. Close the jar like this with a lid and set aside. You can fill the following. To turn upside down is not necessary, just enough to warm the blanket. Store salted mushrooms in the banks have in the cellar or in the basement. Importantly, in a cool place. Once you open the jar and take some of the mushrooms and keep the rest in the fridge, then they will not darken and will not deteriorate.