How to bake cakes with sausage

Cooked sausage good quality - tasty and very affordable product that allows you to prepare a sufficient number of excellent and diverse dishes, ranging from appetizers and ending with soups. For cooking pies from unleavened dough with meat filling, take a long time, such as for pies dough, and great culinary skill, and the result will surely please you.

You will need

• • For the dough:
  • 1,5 tbsp. flour;
  • 2 eggs;
  • 100-150 grams of sour cream;
  • 1 tsp sugar;
  • 0,5 teaspoon of salt;
  • 1 tsp of baking soda.
  • For the filling:
  • 300 g boiled sausage;
  • 100-150 g of cheese;
  • fresh herbs;
  • ground black pepper.

Instruction

1. In a bowl break the egg and lightly whisk. Add the sour cream, sugar, salt and mix thoroughly. Soda connect with the sifted flour and place in egg-sour cream mixture. Again mix thoroughly. If necessary, add flour if the dough is turned out watery. It should be tender, soft and not stick to hands. Almost ready dough is better to knead on the table, sprinkled with flour.
2. Cooked sausage cut into small cubes or grate on a coarse grater. You can also omit the sausage through a meat grinder.
3. Cheese grate on a coarse grater and mix with chopped sausage. Cheese-sausage mixture, add finely chopped fresh herbs, ground black pepper and stir. If you want you can put in the filling 2-3 teaspoons of sour cream or finely chopped cloves of garlic.
4. From the dough form a thin sausage and cut into pieces 2-3 cm thick Each piece of dough roll out into a circle shape with the thickness of about 3 mm. In the center of the circle put a bit of filling and zasypnica the opposite edge to make a pie.
   
   Pies put on a baking sheet, greased with vegetable oil or with special paper for baking. Brush the patties lightly with beaten egg and bake in a preheated 180 degree oven for 20-25 minutes until Golden brown.
   
   The finished pies can be obtained, for example, as starters for soups or broths.