Advice 1: How to cook pies with liver sausage

Pies with liver sausage – unfairly-forgotten dish. Meanwhile, liverwurst with the addition of various ingredients you can create a lot of interesting options and tasty pastries.
How to cook pies with liver sausage

Pies with liver sausage and cheese

To prepare the dough for pies, you need the following ingredients: 500 g wheat flour, 1 teaspoon soda, 500 ml of yogurt, 1 egg, 1 teaspoon salt, 2 teaspoons of sugar.

To prepare the filling: 500 g liverwurst, 150 g of cheese, a bunch of garlic arrows. For frying Pirozhkov will take 200-250 ml of vegetable oil.

Sifted flour mixed with soda, salt, sugar, yogurt and chicken eggs. Kneaded the dough and leave it alone for 10-15 minutes. During this time you can prepare the filling for pies.

Sausages clear from the shell and finely chop. The arrows of garlic cut into small pieces and fry in hot oil. Reduce the heat to medium, add the arrows to the fried sausage.

When frying the filling, you need to mash the ingredients with a fork. In the cooled mince add grated cheese. The filling is stirred well.

The dough is rolled out on a cutting Board with a layer thickness of not more than 0.5 cm Using a Cup, cut out identical circles. In the middle of each circle put the stuffing and form patties, firmly samipya region. Fry the patties in a large number of heated vegetable oil on both sides until a nice Golden hue.

Recipe pies with liver sausage and potatoes

For the preparation of pies with liver sausage and potatoes, you need the following ingredients: 1 kg yeast dough 250 g liverwurst, 3-4 potato, 1 onion, dill, salt and ground black pepper to taste.

Potato tubers are washed under running water, cleanses skin and RUB on a coarse grater. Onions finely shred and fry in hot oil. To the onions add the finely chopped sausage, grated potato and continue to fry the mince until cooked. The cooled minced meat is mixed with finely chopped dill. Optionally, you can salt and pepper the filling.

The risen dough is divided into pieces of about the same size. Each piece is rolled into circles, thickness up to 0.3-0.4 mm. In the middle of the circles, spread the stuffing and shape the cakes.

Protiven grease with vegetable oil and put on patties. Then pan covered with a clean towel and put in warm place to rise.

The oven is heated to 180-200oC. Put a baking sheet on the middle level. Cooking pies with liver sausage and potatoes in the oven takes about 30-35 minutes.

Advice 2: How to cook delicious pies

Homemade pies love both children and adults. It is a great idea for a quick Breakfast or dinner. Experiment with different types of dough and toppings prepare pies in the oven or fry them in a skillet. And if you want to store them for future use, store the finished product in the freezer. There they can wait a week.
How to cook delicious pies
You will need
    • Pies from curd test:
    • 2 packs of cottage cheese;
    • 2 tablespoons of sour cream;
    • 2 cups flour;
    • teaspoon baking soda;
    • salt;
    • 0.5 kg of dried apricots;
    • 0.5 cups of sugar;
    • 0.5 cups of water.
    • Pie pies:
    • 0.5 cups of sour cream;
    • 3 eggs;
    • 0.5 cups of vegetable oil;
    • sachet dry yeast;
    • 2 tablespoons of sugar;
    • 0,5 teaspoon of salt;
    • 100 g of butter for moulding;
    • 350 g of cabbage;
    • 2 hard-boiled eggs;
    • 350 g minced meat;
    • 300 g of frozen mushrooms;
    • 1 small onion;
    • salt.
Try to cook pies from curd test. Mash in a large bowl, two packs of cheese, add eggs, sour cream, a teaspoon of baking soda and a little salt, and flour. Knead the dough and put it for half an hour in the fridge.
Join in the stuffing. Rinse the apricots in cold water, put in a pot, add half a Cup of sugar and half a Cup of water. Cook the mixture for about half an hour – you will get fresh and very tasty jam. Roll out the dough on a Board sprinkled with flour, cut it in pieces, which make the pellets. In the middle lay stuffing edges zasypnica patties and fry in preheated vegetable oil.
Very unusual looks and a cake from cakes with various fillings. Prepare a yeast dough. In a deep bowl, combine the sour cream, eggs, sugar, vegetable oil, sugar, salt and yeast. Gradually add the flour. Knead the dough in the bowl, then put it on a Board, sprinkled with flour and continue to knead until the dough becomes homogeneous and smooth. Place in pan, cover with a towel and put in warm. After a couple of hours it will rise and you can start forming patties.
Prepare three different kinds of stuffing. Shred the cabbage, mash it with salt, put on a heated pan with melted butter, saute until done and mix with chopped hard-boiled eggs. Minced beef and pork, fry in ghee and add salt to taste. Fry frozen wild mushrooms with finely chopped spring onions.
Divide the dough into balls, lightly sprinkle them with flour and leave for proofing any 15-20 minutes. Roll the balls into tortillas, in the middle put the stuffing. Zasypnica edges of pies. Dip them in the melted butter and lay in a ovenproof form, greased and sprinkled with ground breadcrumbs. Alternate pies with different fillings.
Fill out the form on 2/3 of the volume. Give the dough about 10 minutes and send it in the preheated oven for half an hour. The finished pie will hold 10 minutes in pan, then invert it onto a plate.

Advice 3: How to quickly prepare dough for pies

Some people are very fond of pies with different stuffing. But, unfortunately, not everyone has the opportunity for a long time to Tinker with a classic yeast doughm: someone has a small child, someone spends a lot of time to work and back. So they are forced to abandon your beloved meals, preparing pies only occasionally, from case to case. But there are recipes for quick yeast dough suitable for baking pies.
How to quickly prepare dough for pies
You will need
    • milk;
    • sunflower oil;
    • eggs;
    • wheat flour;
    • yeast;
    • the sugar and salt.
Heat 200 ml of milk, add 70 grams of yeast, mash thoroughly. You can use dried yeast for this you need one small bag. In a bowl thoroughly beat two eggs with salt, sugar and three tablespoons of vegetable oil (sugar and salt, add to taste). Whipped the mixture into a bowl add milk and yeast. Mix well all the ingredients, should get a homogeneous mass.
Thoroughly sift flour, pour it in a pile on a large cutting Board or into a voluminous bowl, in the center make a hole. Slowly, in small portions pour back the mixture, continuously stirring it with flour. So that the dough does not stick to hands, moisten them with water or brush with vegetable oil.
Turn batter in any bowl or pan and place inside the larger container, for example a basin. Carefully pour into the gap between the walls of the tanks the hot water so that the dough is in a water bath. Can do otherwise: to shift ground in a thick plastic bag, then for more reliability in one package. Tightly tie off the neck and place in a pot of hot water. Of course, bandage the neck so as to free space, because the dough should visibly increase in volume. After about twenty minutes, take out the received weight from the package. The dough can be immediately used for the preparation of pies.
These proportions are rather relative, because different flours in different ways absorb liquid. If the resulting dough seems too liquid, add some flour; if too thick – add some milk and knead again till the formation of the consistency that you find optimal.
1 Cup flour, 50 g butter, 2 eggs, 1 Cup sour cream, 2 tablespoons of any jam 1/2 Cup chopped nuts, 1/2 teaspoon soda, 1 Cup sugar
Useful advice
Sand tarts spread cottage cheese (can ready sweet curds to believe, but you can beat with a mixer or blender with cream cheese until smooth), top cut into slice strawberries and sprinkle with grated chocolate.

Advice 4: How to cook pies from unleavened dough

Fresh dough to cook very easily and quickly. It is often used to create pies with potatoes, eggs or cabbage. The dough is usually made on the basis of yogurt or sour cream. And the pies made from it are delicate, soft and very tasty.
How to cook pies from unleavened dough
You will need
  • - kefir - 0,5 l;
  • - eggs – 2 PCs;
  • - flour;
  • - sugar – 1 tbsp. spoon;
  • soda – 0.5 teaspoon;
  • - sunflower oil – 2 tbsp. spoon;
  • - salt on the tip of a knife.
Before you start kneading the dough, prepare the filling for pies. As it is possible to use potatoes with fried onions, stewed cabbage, boiled eggs with green onions, cheese and more. But still very tasty and filling out patties stuffed with potatoes and fried in advance of the stuffing. Preparing the stuffing, don't forget to salt them.
Whisk the eggs in a deep Cup, add salt and sugar. Then pour the kefir and mix everything carefully. Add the sunflower oil, bicarbonate of soda and stir again.
Pour in the prepared flour how much dough. Turn the dough out onto a floured table and knead it a bit. It should be very soft but not sticking to hands. Then sprinkle it with flour and leave for 10 minutes.
Cut the dough into small pieces, which roll in balls. Of them roll out tortillas with a thickness of about 0.5 cm, Put in the middle of the tortillas cooked stuffing and carefully zasypnica edges of pies.
Fry the patties until Golden brown in sunflower oil on a hot pan. Ready pasties spread on a flat plate lined with a paper towel – it will take pies excess fat. And then fold them into the prepared dish.
For those who don't like to eat fried food, pies can be baked in the oven. Just put them on a greased baking sheet and bake at temperature of 200oC for about 20-30 minutes, until the crust will not be rosy.

Advice 5: How to cook Patty cakes

Who among household members or guests to your home refuse home pies made with love. A little skill and practice, and the preparation of yeast dough and products made of it will not seem difficult. A variety of fillings implement your creativity in cooking.
How to cook Patty cakes
You will need
    • 1.5 cups of milk
    • 25 gr. dry yeast
    • 2 yolk eggs
    • 3.5 cups whole wheat flour
    • 50 gr. spread or margarine
    • 1 teaspoon of salt
    • 1 teaspoon sugar
    • butter for greasing baking
In half of the warm (30 degrees) of milk stir the sugar, then dissolve the yeast. The yeast begin to "walk" on the surface appears foam.
Lightly beat the egg yolks.
Ectoplasm spread.
Sift flour and add in the spread, egg yolks, yeast, extra milk, salt and knead the dough.
Cover with a towel, put in warm place to raise for 1 hour.
The risen dough precipitate and put to raise a further 1 hour.
The finished dough roll out and shape for pies.
For the filling you can use meat, vegetables, cereals, mushrooms, fish, fruits, and everything what the imagination will suffice.
Yeast cakes can be baked in a preheated oven at 180 degrees for 40-45 minutes, or cook in deep fat.
Ready hot cakes smeared with butter. Oil gives rosy appearance, softness, and such cakes not stale longer.
Bon appetit
Don't forget to cover the dough with a towel, otherwise it will dry out on top.
Useful advice
When sifting flour is saturated with oxygen, which makes the cakes puffier and airy.
The longer the dough is made, the more magnificent will be baking.
The finished dough can be stored in the freezer, when defrosting it does not lose its properties.
Sugar, when added to milk significantly accelerates the process of recovery and fermentation of yeast.
Is the advice useful?