How to cook stuffing

Each of us wants to please the family and loved ones a delicious, flavorful, and most importantly, original cakes. Cakes have become part of many family Russian traditions, recipes are passed from generation to generation. And the preparation of the filling – room for your imagination. Add a little of his warmth and enjoy the fragrant pies with various fillings.

You will need

• • 1) Small head of cabbage
  • 2 bulbs
  • carrots
  • butter
  • 3 eggs
  • salt
  • pepper.
  • 2) 500 gr. cottage cheese
  • egg
  • 100 gr. Dill
  • salt.
  • 3) 500 gr. mushrooms
  • bow
  • carrots
  • 150 gr. rice
  • butter.
  • 4) Meat 600-800 gr.
  • butter
  • 2 bulbs
  • 2-3 eggs
  • greens
  • salt
  • pepper.
  • 5) 300 gr. salted salmon (trout
  • salmon)
  • 1 Cup heavy cream
  • 3 eggs
  • greens
  • 150-200 gr. cheese
  • 1 large onion.

Instruction

1. Prepare a stuffing of cabbage. To do this you need cabbage remove the upper leaves (cabbage do not need to wash) and throw it away. Slice it into small pieces and put into a hot pan with butter. Onions and carrots peel and finely chop the onion, carrots grate on a coarse grater, add to the cabbage. Eggs to boil in water, peel and cut into small cubes. Fry until Golden brown, add finely chopped eggs, salt and pepper. Cabbage filling is ready.
2. To prepare cottage cheese filling you will need cheese, dill, egg and salt. Cheese put in a bowl, salt them a bit and break the egg. Mix well. Dill wash under running cold water and finely chop. Add the dill in the cottage cheese and mix thoroughly. A very delicious filling for pies ready.
3. Very popular and delicious filling for pies are mushrooms. Mushrooms boil in salted water. Put in a pan with butter. Fry slightly with onions and carrots. Separately boil the rice and add to the mushrooms, mix well. Original mushroom filling is ready.
4. To prepare meat filling you'll need ground meat, which should cook with your own hands. Wash out the meat and mince. The stuffing mixture into pan and fry until cooked. In a separate pan fry the finely chopped onion and add it to meat, season with salt and pepper. Eggs boil, peel and cut into small cubes and add to fried minced meat. There also add finely chopped herbs, mix everything carefully.
5. The filling of salmon will cost a pretty penny, but it's worth it. This stuffing recipe is more suitable for pie. Piece of salted salmon cut into small pieces. Peel the onion and chop, put in hot pan and overcook. Mix cream with eggs, beat well. There also add grated cheese and stir everything with salmon. Add the chopped herbs, mix well and spread in pie.