By EasyHow

How to pickle salmon at home

Tender and salted fillet of salmon can easily prepare at home. When buying fish note the quality, of the correctness of your choice depends on the taste of the dish. The process of making salted salmon does not require special ingredients and skills. However, you will need some time, but the result is worth it.

You will need

- 1 kg of pink salmon
- 2 tablespoons of salt
- 1 tablespoon sugar

Instruction

Rinse the salmon, remove the skin and remove the spine and bones.

Easier to clean, gut and skin slightly frozen fish.

Should have two fillets ready.

Mix sugar with salt.

Grate both fillets with salt and sugar folded together, place fillet on a day in the refrigerator.

Ready fillet cut into portions and serve as appetizers.

Ready the fish will last longer if you put it in the freezer, or you can cut the salmon into portions, put in a jar and pour vegetable oil.

Useful advice

Carefully approach the choice of the fish when buying. Generally, pink salmon for cooking I buy frozen. Please note that the skin of the fish was shiny silver and had yellow and brown spots - they talk about vymorozki carcass. The skin of the salmon should not flake off is also a sign wynorski.
If you take the gutted fish, pay attention to the color of the meat, it had to be pink.
The correct way to defrost fish is to shift it from the freezer to the refrigerator overnight. The slower you thaw the fish, the better.