How to braise cabbage

Braised cabbage is a popular and easy to prepare dish. You can add to a dish peppers, beans, zucchini, and various herbs and spices - it all depends on your taste. Braised cabbage is served as a side dish or as a separate dish.

You will need

• • 1 kg of cabbage
  • 2 medium onions
  • 1 carrot
  • 3 tomatoes
  • 2 Bay leaves
  • black pepper
  • salt
  • sugar
  • vegetable oil for frying

Instruction

1. Cabbage, wash and shred.
2. Add to the skillet with a little oil and place the cabbage.
3. Close the saucepan with a lid and on low heat simmer the cabbage for 15-20 minutes.
4. Onion peel and cut into semi rings.
5. Carrot peel and grate on a coarse grater.
6. With tomatoes remove the skin. To do this, drop the tomatoes in boiling water for a second and then immediately into cold water.
7. Slice the tomatoes into wedges.
8. Sauté onions and carrots in hot oil for 3 minutes.
9. Add the tomatoes and saute the vegetables along with the tomatoes for another 2-3 minutes.
10. Connect the sauteed vegetables to the cabbage and simmer for another 7-10 minutes.
11. 5 minutes until cooked sprinkle with salt dish, add a pinch of sugar, add a few peppercorns and Bay leaf.
12. Bring a dish to readiness.
13. If the cabbage is dry, then while fighting, you can add a little water or broth.