You will need
    • Stewed cabbage.:
    • 1 kg sauerkraut;
    • 500 g carrots;
    • 2 large follicles;
    • vegetable oil or melted fat;
    • salt
    • cumin
    • sugar.
    • Sauerkraut stew with meat:
    • 500 g pork/beef (flesh);
    • 2 large onions;
    • 400 g sauerkraut;
    • 500-600 g of fresh cabbage;
    • 5 tablespoons tomato paste / 3 tomatoes;
    • salt
    • black pepper
    • 4 Bay leaves.
    • Sauerkraut stew with potatoes:
    • 600 g sauerkraut;
    • 400 g of potatoes;
    • 1 medium onion;
    • vegetable oil;
    • salt
    • seasonings.
Sauerkraut stew.

The secret of hruskoci and juicy red ready-made meals of sauerkraut in a large number of carrots. Grate carrot on a small grater, finely chop the onions. In a deep frying pan sauté onions and carrots in vegetable oil until soft. Add the cabbage and immediately pour half a water and leave to stew until ready. After about 20-30 minutes, add 1 teaspoon of cumin, a pinch of salt and not more than 1 teaspoon of sugar. If to extinguish in vegetable oil, the dish is meatless, if with animal fat – it gets a rich taste.
Sauerkraut stew with meat

Finely chop the onion. In a deep pan pour the oil layer is 5 mm. Simmer onion until transparent color. Meat wash and cut into small cubes. Put it to the onions. Increase the heat to high and cook the mixture for about 5 minutes. Put the sauerkraut, mix well, reduce heat, cover and leave for 20 minutes. If the dish quickly loses moisture, add a few tablespoons of water to cabbage is not roasted, and stewed. Shred fresh cabbage and add to the pan. You can salt to taste. Simmer, covered until the full softness of the meat and cabbage 1-1. 5 hours. 20 minutes before end of cooking add tomato sauce or chopped fresh tomatoes, seasonings and Bay leaves.
Sauerkraut stew with potatoes

Peel potatoes and boil in slightly salted water. Saute the onion until Golden brown, combine with cabbage, add 2-3 tablespoons of hot water. Simmer in a sealed container, in a pot or in a pan in the oven at a temperature of 200oC for about 30 minutes after heating. Boiled potatoes cut into cubes and mix with the prepared cabbage, add seasoning to taste. This dish can be served as a side dish to sausages, meat, chicken.