How to make okroshka

The most delicious summer dish – okroshka. It can be cooked on anything from a traditional brew, to suwardi, yogurt and sparkling water. Tuck it in too many condiments – mustard, horseradish, and just sour cream. Probably, anyone will be able to find the recipe according to your taste and to eat a light summer soup, refreshing in any heat. To make the hash, if there are jigs for cutting vegetables, can be very fast.

You will need

• • Sausage boiled doctoral
  • ham or boiled beef – 250 g
  • Eggs - 4 pieces
  • Medium-sized potatoes – 3 pieces
  • Radishes – 10-15 pieces
  • Cucumbers – 4 pieces
  • Green onions – 1 bunch
  • Fresh herbs
  • Salt
  • ground black pepper
  • Brew – 1 liter

Instruction

1. Boil the potatoes in their skins and eggs.
2. Take a big pot, so that it is then easy to mix chopped hash. Sausage cut into slices, and then cut it into small cubes, add to the pan
3. Cucumbers and potatoes are also cut into smaller cubes, eggs chopped. Radishes can be cut into cubes or RUB on a small grater automatic in a food processor.
4. Greens finely chop, onion chop, garlic skip through the kitchen press. All add to the pan, pepper and mix well. Salting the hash is better in the bowls to rest in the pan the vegetables were not given the juice.
5. Place the soup in deep plates, add to each brew, put a spoonful of sour cream and serve.