You will need
    • Hash on the yogurt and Seltzer.
    • 3 potatoes;
    • 5 eggs;
    • 300 g of ham;
    • 100 g radishes;
    • 1 cucumber;
    • 700 ml of kefir
    • 700 ml of mineral water
    • green onions
    • dill
    • parsley
    • cilantro;
    • salt and pepper to taste.
    • Meat okroshka on kvass.
    • 3 potatoes;
    • 5 eggs;
    • 400 gr. fillet of meat (chicken
    • Turkey
    • beef);
    • 1 cucumber;
    • 1.5 liters kvass;
    • green onions
    • dill;
    • 2 tablespoons of mustard;
    • salt and pepper to taste;
    • sour cream.
Hash on the yogurt and Seltzer.Wash the potatoes under running water and put in a pot of water. Boil the potatoes until tender. Potatoes peel and cut into small cubes. Cook eggs. Eggs clean the shell and finely chop. Cucumber and ham cut into small cubes. Radishes rinse under water and slice into small strips. Washed fresh herbs finely chop with a knife or chop in a blender. In a deep bowl or saucepan, combine the sliced potatoes, eggs, ham, cucumber, radishes. Pour all the ingredients with yogurt and Seltzer, add salt, black pepper and finely chopped greens. Mix and place in the fridge for an hour. Ready hodgepodge pour into portioned plates.
Meat okroshka on kvass.2. Rinse the meat under running water and immerse in boiling water. Simmer until fully cooked. Boiled meat cool and cut into small cubes.Boil the potatoes in their skins. Let it cool down, peel and cut into cubes. Boiled eggs clean the shell and separate the whites from the yolks. Squirrels cut into cubes. In a separate bowl, mash egg yolks with mustard and sour cream. Fresh cucumber cut into strips. Greens rinse thoroughly under water and finely chop or grind in a blender.In a deep bowl put the chopped meat, cucumber, egg whites, potatoes. Add the mixture of yolks, mustard and sour cream. Pour all ingredients kvass, add salt and pepper to taste, add chopped greens and mix thoroughly. Ready okroshka put in the fridge for an hour. Bon appetit.