You will need
- 700 g of rice (krugozory)
- 1.5 liters of water
- salt to taste
Instruction
1
Rinse the rice under cold running water and leave to soak for 1-2 hours.
2
Put the rice into an enamel saucepan, cover with water and put on medium heat. Salt.
3
After 10-15 minutes once it has boiled, remove the saucepan from the heat and rinse the groats.
4
The rice is cooked until half done, as it will be repeatedly subjected to heat treatment.