You will need
- rice 400 g
- minced 400 g
- onions 1-2 heads
- carrot 1 PC.
- vegetable oil for frying
- Bay leaf
Cook the rice as usual. Rice can be used by anyone who prefers what.
While cooking the rice, fry in a pan minced meat in vegetable oil for about 10 minutes. Stuffing it is advisable to use pork plus beef.
Add to the minced meat, chopped onion, carrots, grated on a coarse grater, salt and pepper to taste, various spices, Bay leaf, and fry for another 5-7 minutes.
Then mix the cooked rice with prepared stuffing.
Spread on a dish and serve. You can sprinkle finely chopped greens. Greens will give our dish a special flavor and aroma!
By the time the rice is cooked depending on the variety. Brown and parboiled rice cooks longer than white. Slow cooked long-grain rice than short-grain.