How to soak cakes

Cakes for the cakeand is impregnated with a liquid cream, consisting of various ingredients, flavored alcoholic impregnation, if the cake is not meant for kids. Also give richness to the shortcakes whipped cream, syrup or runny jam. Importantly, the cakes can absorb a liquid component, to become lush and humid.

You will need

• • liquid jam
  • whipped cream
  • sugar
  • citrus fruits
  • fruit
  • thick cream
  • milk
  • butter

Instruction

1. Soak the cakes with cherry or strawberry jam.
   
   Strain the liquid jam through a colander. The berries get, they are useful for decoration of the cake and the syrup, apply a tablespoon to the surface of the cake. Try to soak the cake evenly, leaving no dry spaces.
2. Cook a syrup of 250 g of sugar and 1 Cup water. RUB on a small grater, zest the lemon, put it in the syrup. Add a tablespoon of brandy or a flavored liqueur. Cool spray and slather it cakes.
3. Take thick cream and whisk it with sugar. Add a little zest of lemon or orange. Sandwich it with liquid cream cakes for the cake, it is well absorbed and the cakes are luscious.
   Chop the fruit in a blender to make a puree. Add the sugar to taste. Mix the thick cream and fruit puree. Apply this paste on the cakes and give them a good soak.
4. Whip the cold cream 33%, until thickened. Do not overdo it, otherwise the cream will turn into butter. Add the sugar directly under the blades of the mixer. Apply the cream evenly on the cake layers and leave to soak.
5. Put in a saucepan 2 tablespoons of powdered sugar and 4 tablespoons of cocoa powder, pour two cups of milk and put on a small fire. Continually stir the cream until thickened like cream. Remove from heat and cool. Add 50 g butter and a little whip. Soak this cream cakes.