How to roast walnuts

Walnuts nuts are thin, pleasant taste. They can be eaten by themselves or added to various dishes – from cakes to sauces. To taste the nuts became more intense, it is recommended to fry.

You will need

• • a hammer or a Nutcracker;
  • pan;
  • deep bowl;
  • boiling water;
  • microwave.

Instruction

1. Before processing the nuts , you need to clean the shell. Split them with a hammer or special forceps. To a strong shell became more pliable, before processing the nuts can be kept in the freezer. If you need a smooth half nucleoli, proceed very carefully to avoid damage to them.
2. Release the kernel from the remnants of the shell and tight internal partitions. You can then blanch it, freeing from the thin, slightly bitter film. Place the peeled nuts in a deep bowl and fill with boiling water. Hold it for a couple minutes, drain the water and put the kernel on the hard towel. RUB them with your palms through the fabric – a thin film quickly descend.
3. Now the nuts are ready for roasting. Put a large pan on a slow fire. Scatter a thin layer of the nucleoli. Fry them for 15-20 minutes, stirring constantly with a silicone or wooden spatula. Ensure nuts are not burnt. If you need to process a lot of kernels, fry them in several techniques.
4. Roasting can be done in the oven. Spread nuts on a baking sheet and place in preheated oven. Cook kernels for about 15 minutes. To understand whether nuts, try them. If you think that they are buggy, continue roasting. A couple of times the kernel is laid on the sheet, is mixed.
5. Not less convenient to process nuts in a microwave oven. Lay them on a flat plate. Turn on the oven for 8-10 minutes. Note that the kernel cooked in the microwave, have a slightly different, more delicate taste.