How to cook meat hodgepodge team

After the holidays is a lot of uneaten food, including sausage. So it is not lost, we offer you to cook a very delicious and appetizing dish - meat team hodgepodge. And the more kinds of meat you take to prepare this dish, the tastier it will be. Invite friends and get a wonderful bag. We are confident that after lunch they will ask you for the recipe.

You will need

• • Hunting sausages - 3 pieces,
  • smoked sausage - 200 gr.
  • smoked meat (pork chops or pork) - 200 gr.
  • ham - 100 gr.
  • beef on the bone - 500 gr.
  • 1/2 banks olives pitted
  • 1/2 banks olives pitted
  • 1 onion
  • 1 carrot,
  • pickled cucumbers - 2 PCs.
  • greens
  • salt,
  • 1 tbsp tomato paste

Instruction

1. For cooking soups, we need a few types of sausages and meat. The first thing you need to cook the broth. Fresh beef is good to wash and boil until tender (1-1. 5 hours). Ready to get the meat to separate from bones and cut into cubes.
2. Onion peel and finely chop with a sharp knife. Carrots wash, peel and grate on a coarse grater.
3. In the boiling broth add diced pickles.
4. To take a hunting sausages, ham, smoked sausage and smoked meat. All cut into small strips. Put in a pot which is already boiling cucumbers. There also send chopped boiled beef. Cook for 15-20 minutes.
5. Open the olives, drain the water. Cut into circles and put in a saucepan.
6. Preheat the pan, add a knob of butter, put onions and carrots. Slightly fry and add 1 tbsp of tomato paste. All it is good to overcook, stirring occasionally. Add to the pot.
7. 10 minutes before readiness, a hodgepodge need to add salt. Do not forget that it is already salted at the expense of all the ingredients. Serve in a bowl garnished with the chopped fresh herbs and a slice of lemon. In a separate bowl apply the cream. BON APPETIT!